Montreal Airport Hotel's Chef Garners Praise; New Menu Comes to Life

DORVAL, QC--(Marketwire - Sep 16, 2011) - Culinary experts agree! The exquisite, award-winning food and drink at the Montreal Marriott Airport hotel's Bijou Resto | Bar is deserving of the industry's highest honours. Now, revealing a new and exciting "5-10-20 menu," this YUL airport hotel's restaurant ensures that even busy travelers, hurried business folk and jetsetters will have the opportunity to experience a delicious meal that is sure to fit just about any schedule.

Directly connected to Montréal-Trudeau Airport, the Montreal Airport Marriott and its restaurant, Bijou Resto | Bar, are welcoming travelers and locals alike to meet up with friends and colleagues for a bite to eat from a menu designed with busy travelers in mind. The new and moderately priced 5-10-20 menu offers simple, fresh, chef-crafted dishes that are designed to be prepared and delivered in approximately 5, 10 or 20 minutes, so it's easy to have breakfast, lunch or dinner "your way" whether dining alone or meeting with a group -- any time of the day or night. While enjoying their meal, diners can stay connected thanks to wireless high-speed Internet access and plug-in technology for laptops, phones and other electronics. Additionally, diners will be pleased to know that the hotel's heated indoor self parking is free.

Delectable menu entrées include a loaded steak salad, lemon chicken cutlet, grilled filet mignon, rigatoni with sausage, pan roasted salmon and a Caesar salad with grilled chicken or crispy shrimp. Appetizing specialty items include American antipasti in three tiers with four mini sliders, classic chicken wings, a "six pack" of vegetables, sun-dried tomato and roasted mushroom dip, or Montreal deli samplers, all ideal for sharing.

A refreshing choice among fine restaurants in West Island Montreal, Bijou's Chef Chang was previously presented the 2010 ACE Award of Culinary Excellence for his signature dish, the aforementioned Montreal Deli Sampler, included on the new 5-10-20 menu with its poutine house-cut fries, Montreal smoked meat sandwich with kosher dill and Atlantic smoked salmon.

Since 1998, The Award of Culinary Excellence has been awarded by Marriott to outstanding chefs who tirelessly exhibit unparalleled passion for great food and true culinary leadership. Chefs who are nominated are considered to be among the company's best culinarians with great technical skills, and champions of culinary expertise within the company's full service hotels. ACE winners are more than just good chefs with solid cooking and/or managerial skills, but a perfect blend of both. Inspiring others, embodying the company's "Spirit to Serve," and leading others through the path of the kitchen are all natural efforts for ACE winners, something that is done regularly and without second thought.

For complete information about the Montreal Airport Marriott and the award-winning Bijou Resto | Bar, visit them online at www.montrealairportmarriott.com.

About the Montreal Airport Marriott
The Montreal Airport Marriott is the newest of luxury hotels near Montréal-Trudeau Airport and welcomes travelers with opulent accommodations in a vibrant, yet relaxing atmosphere. The hotel offers those planning business or social events more than 14,000 square feet of state-of-the-art space ideal for business meetings, professional gatherings or elegant social affairs. Fully prepared to meet the needs of nearly any occasion, the hotel's culinary staff has created an extensive offering of menus and services that are sure to please; and event planners also have available the assistance of dedicated Marriott event managers to ensure every detail is perfectly executed.