Morton's The Steakhouse

Morton's The Steakhouse

August 15, 2005 08:00 ET


Culinary Classic Combo Dinner is Offered at Toronto Morton's for Limited Time Attention: Food/Beverage Editor, Lifestyle Editor TORONTO, ONTARIO--(CCNMatthews - Aug. 15, 2005) - Now is the time to sample a succulent, tender USDA Prime filet mignon alongside a meaty Australian lobster tail from one of the city's premier steakhouses, Morton's, The Steakhouse. Available now until September 30th, the steak and lobster combo, partnered with a Caesar or Morton's salad, and steamed asparagus is priced at $85.00 per person (excluding taxes and gratuity).

The menu of this delicious limited-time summer treat, brought back by popular demand, is:
Caesar or Morton's Salad
One Single Cut (8 ½ oz) Filet Mignon with Sauce Béarnaise
One (7 - 8 oz) Australian Lobster Tail with Drawn Butter
Steamed Asparagus

Or, if lobster - and even more lobster - appeals to you, for the same price Morton's is offering::
Caesar or Morton's Salad
Two (7 - 8 oz) Australian Lobster Tails with Drawn Butter
Steamed Asparagus

In Toronto, Morton's is located at 4 Avenue Road at Prince Arthur Avenue. For reservations or further information, please call 416-925-0648.

Morton's, The Steakhouse, is operated by Morton's Restaurant Group with 69 restaurants located throughout the United Stated and abroad. Since the opening of its first restaurant in Chicago in 1978, Morton's has consistently been recognized as one of the nation's finest dining establishments. For individual restaurant locations or to make reservations online visit

Contact Information

  • Alan Jakovac, Consultant, Faye Clack Communications
    Primary Phone: 905-206-0577 ext. 222
    Toll-Free: 800-897-7209