SOURCE: French Meadow Bakery

May 16, 2011 05:00 ET

Mouthwatering Gluten-Free Recipes From French Meadow Bakery

MISSION, KS--(Marketwire - May 16, 2011) - (Family Features) Celiac Disease is one of the most common genetic conditions in the world. In fact, according to the Mayo Clinic, 1 in every 100 people is living with Celiac Disease, 97 percent of whom will go undiagnosed.

Celiac disease is an autoimmune condition that causes the body to react to proteins in gluten -- found in wheat, rye and barley, among other foods -- as though they are a danger to the body, damaging the intestines and causing discomfort. Those living with Celiac Disease, or any type of gluten intolerance, must avoiding eating foods with gluten as they aggravate the condition.

Fortunately, there are a growing number of products available that make it easier to enjoy eating gluten-free foods. For example, French Meadow Bakery products, including breads, pizza crust, tortillas, sweet treats and more carry the seal of the Gluten-Free Certification Organization (

These two recipes are inspiration for nutritious and flavorful gluten-free creations. For more information about Celiac Disease, please visit, and For more about gluten-free products, and to get money-saving coupons, find French Meadow Bakery on Facebook.

Gluten-Free Roasted Vegetable Sandwich

2slices French Meadow Gluten Free Sandwich Bread
1tablespoon butter
3slices roasted eggplant
3slices roasted zucchini
3slices fresh tomato
2tablespoons prepared pesto
1ounce fresh mozzarella, sliced

Toast bread until golden brown. Spread with butter.
Layer pesto, eggplant, zucchini, tomato slices and mozzarella and top with other slice of bread.

Gluten-Free Brownie Trifle

1package (3.9 ounces) instant chocolate pudding mix
1/2cup water
114-ounce can sweetened condensed milk
2containers (12 ounces) frozen whipped topping, thawed
1teaspoon vanilla extract
1package French Meadow Bakery Gluten-Free Fudge Brownies; thawed and crumbled

In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth.
Gently fold in 8 ounces of whipped topping.

In a separate dish, combine remaining whipped topping and 1 teaspoon vanilla.

Take half of crumbled brownies and layer on the bottom of a trifle bowl.

Top with half of the pudding mixture and then half of the whipped topping mixture. Repeat layers once.

Refrigerate at least 2 hours before serving.

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