SOURCE: Sugarhouse Pies

November 27, 2013 10:00 ET

New Frozen Pumpkin Pies Will Be Ready for Thanksgiving in the Thousands

Sugarhouse Pies Provided News That Their Thanksgiving Pies Are in Strong Production and Will Be Ready to Meet Quotas in Time for Thanksgiving

SALT LAKE CITY, UT--(Marketwired - Nov 27, 2013) - In light of the rumors that frozen desserts sell out fast during Thanksgiving, Sugarhouse has recently confirmed that they will not be facing any shortage. Their holiday pastries are in bountiful supply and ready to go. Their semi-automated process ensures that these pastries are able to be produced at rates that guarantee that the quota is met. It is obviously of vital importance that a supplier of holiday desserts meets their quota around the Thanksgiving season, and it's a goal that Sugarhouse has taken great strides to accomplish without sacrificing their originality and high quality.

There is no cause to worry about a high quality and freshly baked Thanksgiving pie any longer because Sugarhouse has established that their frozen pumpkin pies are fully in stock and available to those who might need an extra hand in the kitchen. Since the amount of holiday pastries and varieties of Thanksgiving desserts will be more than proportional to the demand, families all over the nation will have a fair chance at acquiring these classic symbols of celebration and gratitude. Thanksgiving is simply not the same without a home-style pumpkin pie, which Sugarhouse fondly recognizes and treats as a top priority. The ultimate dream Thanksgiving dinner concludes with that all-too-special Thanksgiving pastry, one that reflects the warmth and love of the holiday season.

Holiday desserts will be in no short supply this Thanksgiving. Sugarhouse is dedicated to keeping up production levels throughout the year, beginning their holiday preparation as early as July. Not only have they stimulated their development in the production of frozen pastries for this upcoming Thanksgiving season, but also have made every effort to both maintain and improve their made from scratch taste. In other words, they don't sacrifice quality in the name of mass production. Part of Sugarhouse's mission is to ensure quality is not lost for the sake of quantity and this goal shines forth in every bite of their meticulously crafted pastries. For more information, visit their website at