October 10, 2012 04:08 ET

New Market Research -- Beans and Greens for Breakfast: The New Healthful

ROCKVILLE, MD--(Marketwire - Oct 10, 2012) - has announced the addition of "The New Healthful: Culinary Trend Mapping Report," to their collection of market reports. 

It's time to redefine healthful foods, starting with the positive-sounding word "healthful." This notion of promoting good health also focuses on the presence of beneficial nutrients and the use of inherently nutritious foods, instead of just the absence of certain ingredients that may negatively affect health when over-consumed. The New Healthful is also about the growth on new distribution outlets, new places where healthful foods can be found. As these increase, the existence of healthful food and beverage options alongside more indulgent ones will become an everyday occurrence.

This reports looks at foods that take the "healthful" label to new levels, foods made with purer, wholesome raw ingredients as well as those sourced from plants; foods that are lighter on the earth and created with sustainability in mind. Many are found in natural food and vegetarian restaurants, too. So, how can restaurant chains and manufacturers tackle this new sort of healthful?

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