NOW Talks

NOW Talks
NOW Magazine

NOW Magazine

June 04, 2012 11:36 ET

NOW Talks Presents Rob Rainford

TORONTO, ONTARIO--(Marketwire - June 4, 2012) - Join celebrated Canadian chef, Food Network host, and author, Rob Rainford, on Tuesday, June 5 in the St. Lawrence Market Kitchen as he discusses his latest book, Born to Grill: Over 100 recipes from My Backyard to Yours, with NOW drinks columnist Graham Duncan.

Rainford was host of the wildly popular Food Network TV show, License to Grill (which aired in Canada, the USA, Australia, Africa and Asia) and has spent the last two years perfecting his signature style, The Rainford Method, unveiled in his latest book.

Chef Rainford will also be firing up the grill and serving some tasty morsels for the audience to enjoy!

NOW editor/publisher Michael Hollett sums up the launch of the NOW Talks Chef Series: "It's the beginning of summer and barbeque season has arrived! We're very excited to hear what Rob has to say about his Rainford Method and his experiences with barbeque all over the world."

Doors open 6:00 p.m., event runs 6:30 - 8p.m.

Tickets are $15 +HST and available at NOW Magazine (189 Church Street) Monday to Friday, 9a.m. - 6p.m., online at or at the door night of.

To learn more about NOW Talks, visit or follow us on Twitter at @now_talks.

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