Good Earth Cafes Ltd.

Good Earth Cafes Ltd.

June 04, 2012 10:15 ET

Nzovu Cooperative- Tanzanian Coffee Coming Soon to All Good Earth Coffeehouses

Available For a Limited Time

CALGARY, ALBERTA--(Marketwire - June 4, 2012) - Good Earth Coffeehouse and Bakery is pleased to announce that it will be serving a new Feature Coffee, Nzovu Cooperative, from the Mbeya Region of Tanzania. Like most African coffees, this Tanzanian roast is grown on a collection of small farm of 1 to 5 acres each. By pooling their coffee, the Nzovu Co-op has enough of their high quality coffee to export. This premium coffee is available for a limited time in all Good Earth coffeehouses and is served brewed by the cup or French press. Retail whole bean by the bag is also available to enjoy at home or the office.

"From the moment we first sipped this coffee, we knew we had to feature it in our coffeehouses…this is the best African coffee I have ever tasted" says Cristy Laing, Good Earth's Director of Training and Development.

Sun dried on raised African beds, this roast has aromas of citrus with delicate flavours of lemon and orange. The tea-like acidity leaves a silky mouth feel and a clean finish that lingers on the palate.

*Acidity used as a coffee term, refers to bright, tangy, fruity, or wine-like flavor characteristics found in many high grown coffees.

**Clean Finish refers to the coffee being flavorful, but without any pungent or unusual flavors.

About Good Earth Coffeehouse and Bakery

Good Earth is a network of authentic coffeehouses with over 35 locations throughout Western Canada. The company sources the highest quality coffee and espresso through direct trade relationships with coffee farmers, purchasing Organic and Rainforest Alliance certified coffees where possible to ensure the best quality and environmentally responsible coffees are chosen. Good Earth continually searches for extremely high quality coffees that are limited in availability for their Feature Coffee program. A new coffee is featured four times per year to give customers the opportunity to taste some of the best coffees in the world.

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