SOURCE: Produce Safety & Security International, Inc.

July 06, 2006 05:30 ET

Produce Safety and Security International CEO to Be Interviewed on MN1.Com

Produce Safety's CEO, Clarence W. Karney, Will Interview With MN1.Com. July 7, 2006 10:30 AM Central Daylight Time to Discuss How PDSC's EPA-REGISTERED Food Safety Process Proves Effective Against Avian Flu (Bird Flu), HIV, Black Mold, Food-Borne Virus E.coliH157, Salmonella and Listeria Outbreaks for Use at the Retail Store Level Produce, Seafood, Meat, Deli, Poultry and All Food Processing Production Operations

PRESCOTT, AZ -- (MARKET WIRE) -- July 6, 2006 -- Produce Safety and Security International, Inc. (PINKSHEETS: PDSC), an ozone and sanitation disinfectant process supplier to the Food, Construction, Cleanup, Transportation and Medical Industries, announces today that its CEO, Clarence W. Karney, is scheduled to be interviewed with MN1.Com

Produce Safety & Security International has a suite of solutions for two of the most serious problems within the perishable food industry: shelf life extension and the reduction of pathogens such as Listeria, Salmonella, and E.coli 0157H: 07.

Nutrition experts have placed increased emphasis on the consumption of fresh fruits and vegetables, seafood, and organic foodstuffs. The consumers' response to this advice has forced grocers to expand produce and seafood offerings, as well as increase imports of produce and seafood.

Produce Safety and Security International technology helps grocers protect and leverage their investments in these areas by increasing the shelf life and prolonging the freshness of seafood and produce without compromising organic labeling requirements. As a result, grocers are able to provide greater diversity of produce and seafood, maintain its quality, and reduce the risk associated with spoilage in these high-risk areas. The return on investment for clients will be generated from shelf life extension (reducing shrinkage up to 50%), customer satisfaction (safer products and eliminating odors), and reduced liability (recalls and lawsuits associated with food-borne illnesses).

"PDSC is operating in a vital sector and it is important to utilize all forms of media to get the word out. I plan on outlining how we've positioned the company, domestically and globally, to provide complete pathogen reduction processes and detail the wide scope of applications and potential users," Karney said.

About Produce Safety & Security International, Inc. (PDSC)

PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.

PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food-borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce, to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.

For further product information, joint venture opportunities, distributorship program information, or program applications, please go to PDSC's website

Safe Harbor

Forward-looking statements made in this release are made pursuant to the "safe harbor" provision of the Private Securities Litigation Reform Act of 1995. Forward-looking statements made by Produce Safety & Security International, Inc. are not a guarantee of future performance. This news release includes forward-looking statements, including with respect to the future level of business for the parties. These statements are necessarily subject to risk and uncertainty. Actual results could differ materially from those projected in these forward-looking statements as a result of certain risk factors that could cause results to differ materially from estimated results. Management cautions that all statements as to future results of operations are necessarily subject to risks, uncertainties and events that may be beyond the control of Produce Safety & Security International, Inc. and no assurance can be given that such results will be achieved. Potential risks and uncertainties include, but are not limited to, the ability to procure, properly price, retain and successfully complete projects, and changes in products and competition.

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