SOURCE: Produce Safety and Security Int'l, Inc.

July 17, 2007 10:00 ET

Produce Safety & Security International, Inc. Provides Solution for Reduction and/or Elimination of Staphylococcus Infections

Produce Safety's Ozone Process Proves Effective for Reduction and/or Elimination of Staphylococcus Infections in All Areas of Hospital

IRVING, TX--(Marketwire - July 17, 2007) - Produce Safety & Security International, Inc. (PINKSHEETS: PDSF), an ozone sanitation disinfection process supplier for medical facilities, announces a PROVEN OZONE PROCESS and EPA-approved products for the reduction and removal of staphylococcus infections. Ozone is a non-chemical process that leaves no residue and kills bacteria and pathogens over 3,100 times faster and 51% better than chlorine. The use of ozone equipment saves money compared to the use of chemicals. Ozone can be used in water systems or introduced in the air in a safe, gaseous state; PDSF offers unobtrusive equipment that cleans and sanitizes at the same time. The Company's process is EPA-approved and exceeds OSHA standards. Use of the continuous ozone air process in the operating room during the operation provides continuous sanitation and removal of bacteria in the room. In all other areas of the facility, use of the ozone and Spherequat® sanitizer and disinfectant process maintains a bacteria-free environment (i.e., patient rooms, cafeteria, food preparation, storage, shipping and receiving areas, entrances, emergency rooms and emergency vehicles). Samples of common organisms destroyed by ozone are Staphylococcus albus, Staphylococcus aureus, Streptococcus 'C,' Streptococcus faecalis, Streptococcus hemolyticus, Streptococcus lactis, Streptococcus salivarius, Streptococcus viridans, Hepatitis A, HIV, and Influenza.

CEO Clarence Karney states, "By using the PDSF sanitation and disinfection proactive approach for all areas of the hospital, staph infections can be significantly reduced and/or eliminated."

About Produce Safety & Security International, Inc. (PDSF):

PDSF has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSF provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.

PDSF state-of-the-art ozone process has been shown to extend the shelf life and remove food-borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.

Website: www.foodsafeint.com.

Safe Harbor Forward-Looking Statements

Forward-looking statements made in this release are made pursuant to the "safe harbor" provision of the Private Securities Litigation Reform Act of 1995. Forward-looking statements made by Produce Safety & Security International, Inc. are not a guarantee of future performance. This news release includes forward-looking statements, including with respect to the future level of business for the parties. These statements are necessarily subject to risk and uncertainty. Actual results could differ materially from those projected in these forward-looking statements as a result of certain risk factors that could cause results to differ materially from estimated results. Management cautions that all statements as to future results of operations are necessarily subject to risks, uncertainties and events that may be beyond the control of Produce Safety & Security International, Inc. and no assurance can be given that such results will be achieved. Potential risks and uncertainties include, but are not limited to, the ability to procure, properly price, retain and successfully complete projects, and changes in products and competition.

Contact Information

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