SOURCE: OR-Live, Inc.

OR-Live, Inc.

March 10, 2009 11:00 ET

REMINDER: Biomet Presents E-volve -- An Interactive Webcast

E-Poly™ Antioxidant Infused Technology From Boston, MA, March 10, 2009 at 7:00 PM EDT

BOSTON, MA--(Marketwire - March 10, 2009) - BioMet and OR-Live invite you to join an interactive webcast on March 10, 2009 that will discuss the E-Poly™ Antioxidant Infused Technology and its application in joint replacement procedures. The webcast will include members of the Massachusetts General Hospital research team, including Roger Emerson Jr., MD of the Texas Center for Joint Replacement in Plano, TX, Andrew Freiberg, MD, Henrik Malchau, MD, PhD, and Orhun Muratoglu, PhD of Massachusetts General Hospital.

Those viewing the webcast during the initial broadcast will have an opportunity to ask questions directly to the panel via e-mail.

About E-Poly™ Antioxidant Infused Technology

Uniting the research power of Massachusetts General Hospital with Biomet's polyethylene expertise, E-Poly™ Antioxidant Infused Technology is unlike any other bearing surface currently available for joint replacement.

With the addition of vitamin E, a natural antioxidant, E-Poly™ bearings avoid the limitations of re-melted and annealed polyethylenes, providing high mechanical strength and preventing oxidative degradation of the polyethylene.(1)


1. Data on file at Biomet. Bench test results not necessarily indicative of clinical performance.

All trademarks herein are the property of Biomet, Inc. or its subsidiaries unless otherwise indicated.

About OR-Live

OR-Live is the world's leading surgical broadcasting company. Working collaboratively with hospitals and device manufactures, OR-Live produces customized, interactive, video programs that demonstrate the latest surgical techniques and product innovations. The OR-Live broadcasting network provides an intimate look at over 650 live and on-demand surgeries to a global audience, streaming over 23,000 hours of programming each month. The OR-Live network can be found on-line at

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