Good Earth Cafes

November 26, 2007 11:01 ET

Reminder: Good Earth Cafes Serves Up One of World's Rarest Coffees

Attention: Assignment Editor, City Editor, Food/Beverage Editor, Lifestyle Editor CALGARY, ALBERTA, MEDIA ADVISORY--(Marketwire - Nov. 26, 2007) - Good Earth Coffeehouse and Bakery, a Calgary based chain is pleased to announce that customers can now get a taste of one of the world's rarest coffees at home in Calgary, Red Deer and Edmonton.

Beginning November 26, a very small and limited quantity of "Los Milagros," a Nicaraguan Cup of Excellence® coffee will be available for sale in ½ lb. bags at all Good Earth locations throughout Alberta.

The Cup of Excellence® is the most esteemed award given out for top coffees. These awards come from a strict competition that selects the very best coffee produced in that country for that particular year. These winning coffees are chosen by a select group of national and international cuppers. Coffees of this exemplary quality are very rare. These coffees are perfectly ripe, carefully picked with well developed body, pleasant aroma and a lively sweetness that only extremely high quality specialty coffees contain. "By offering a Cup of Excellence®, Good Earth continues to demonstrate its commitment to make each and every cup of coffee we serve, a great cup of coffee. We are passionate about the quality of our coffee and we are committed to acquiring and sharing coffee knowledge with our customers, said Gerry Docherty, Chief Operating Officer. "Serving a Cup of Excellence® allows us to not only provide our clientele with a world class premium cup of coffee, but also to continue our support of sustainability for the farmers, their farms, their way to make a living, their families, and their communities."

About Good Earth Cafes:
Founded in 1991, Good Earth is a chain of specialty coffeehouses and bakeries with locations throughout Alberta. With a reputation for excellence, the company has long been known for their high-quality gourmet coffee, espresso-based beverages and whole bean coffee as well as wholesome baked goods and food products. Since day one, Good Earth has focused on creating a unique experience for customers through the combination of a distinctive coffeehouse environment, a passion for good food and ethical standards.
Currently, Good Earth consists of 14 cafes: seven corporately owned and operated and seven franchised locations in Calgary, Red Deer and Edmonton, Alberta with expansion into the BC market in 2008. It continues to expand the café chain through franchising while maintaining its unique position and brand in the coffeehouse industry. For additional information, visit

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