SOURCE: Field Restaurants

Field Restaurants

April 20, 2012 12:45 ET

Restaurateur Ryan Field Named a 2012 Up & Comer by Inside Tucson Business

29 Year Old Has 11 Restaurants in Four States and Still Growing

TUCSON, AZ--(Marketwire - Apr 20, 2012) - Ryan Field, CEO and Owner of Field Restaurants, has been named a 2012 Up & Comer by Inside Tucson Business. Field owns 11 restaurants, including My Big Fat Greek Restaurants, Mays Counter Chicken & Waffles, and Taverna Greek Grill. Field Restaurants is based in Tucson, AZ and employs approximately 500 people nationally.

A special cocktail reception honoring the 2012 Up & Comers will be held from 5:30 to 7:30 p.m. on May 1 at the Lodge on the Desert, 306 N. Alvernon Way. One can register at www.InsideTucsonBusiness.com/upandcomers

"I am honored by being named an Up & Comer by Inside Tucson Business," stated Field Restaurant CEO and Owner Ryan Field. "And the whole Field Restaurants team is proud and honored to serve our wonderful communities every day."

Speaking of the group receiving the award, Inside Tucson Business editor David Hatfield stated, "An impressive group to be sure. Congratulations to the Class of 2012 Up & Comers. I know they'll lead us to great things. I'm looking forward to meeting them May 1." Hatfield recently wrote about the 2012 Up & Comers: www.insidetucsonbusiness.com/opinion/columnists/david_hatfield/up-comers-an-impressive-group/article_e5baad40-84eb-11e1-8efc-001a4bcf887a.html.

Please see below for more information on some of the great food and drink brought to you by Field Restaurants:

  • My Big Fat Greek Restaurant (www.eatmoregreek.com) provides a high energy dining experience, combining a mixture of traditional and modern Greek music with lots of Greek dancing, fire blowing and plate breaking (an old Greek tradition).
  • May's Counter Chicken & Waffles (www.mayscounter.com) is a Southern-minded eatery where you can order a stiff drink with your collard greens and fried chicken and enjoy an upbeat atmosphere.
  • Taverna Greek Grill (www.tavernagreekgrill.com) provides the genuine, open character native to Greek culture and plain good business. Our goal is to foster community, within and without. Every meal is made fresh daily, ingredients being purchased from local growers whenever possible. Alive & Authentic!
  • Field Restaurants also has two joint ventures in Phoenix, AZ with Eat Well Drink A Lot partners Aaron May & Quinn Goldsberry.

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