SALT LAKE CITY, UT--(Marketwired - June 01, 2016) - A cowboy and a gaucho collide in culinary combat. Everyone wins when these cultures unite.
Rodizio Grill®, The Brazilian Steakhouse™ is launching its second annual Rodizio Americano BBQ Fest, taking place at participating locations June 1-Labor Day. During dinner hours, guests can enjoy traditional backyard BBQ fare along with classic Rodizio favorites at no additional charge.
"Due to last year's popular demand, we have extended BBQ Fest by one month this summer," stated Ivan Utrera, Founder of Rodizio Grill.
"Rodizio Americano BBQ Fest was created as an embodiment of my fond childhood memories enjoying summer barbeques with my family and friends. It's American BBQ with a Brazilian touch," said Ivan Utrera, Founder of Rodizio Grill.
In addition to Rodizio's signature items, guests can enjoy traditional American BBQ fare including: sweet corn bread, Bourbon molasses baked beans, Macaroni & Queijo, tender BBQ Ribs, smoked BBQ Brisket, BBQ Chicken, Root Beer Floats, Creamy Guaraná Floats and more.
For more information or to make a reservation, visit Rodizio.com.
About Rodizio Grill®:
Established in 1995, Rodizio Grill® The Brazilian Steakhouse™ is the first authentic Brazilian steakhouse in the U.S. Its all-inclusive menu offers unlimited Brazilian appetizers, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos. For more information, visit Rodizio.com.
Contact Information:
Contact:
Ashlee Hille
Director of Marketing