SOURCE: Rodizio Grill

Rodizio Grill

January 07, 2016 10:30 ET

Rodizio Grill's BaconFest Is Back for Its Third Year

SALT LAKE CITY, UT--(Marketwired - January 07, 2016) - Rodizio Grill®, America's First Brazilian Steakhouse®, launched its third annual BaconFest for a limited time during dinner hours. This year's event is sure to excite the taste buds with a variety of bacon-inspired sides, gourmet salads, grilled items and dessert.

Over the course of several months, Corporate Chef Duda Goulart developed many unique recipes for this year's BaconFest; recipes you cannot find anywhere else including Bacon-Wrapped Applewood Ham, Grilled Peppered Pork Belly, Pork Loin with Parmesan and Bacon, Bacon Lover's Cheese Bread, Golden Bacon Salad, Bacon'd Potatoes and much more. Rodizio Grill's signature dessert, the Rabanada, even features bacon.

"BaconFest is quickly becoming one of our most popular events," said Ashlee Hille, Director of Marketing for Rodizio Grill. "In response to guests' requests last year, we've designed brand-new commemorative BaconFest T-Shirts." Bacon T-Shirts are available for purchase at select Rodizio Grill locations or online at

BaconFest is taking place during dinner hours through the end of January. BaconFest menu items are in addition to Rodizio Grill's extensive menu, for no additional cost, and are only available during the promotion. For more information, visit

About Rodizio Grill®:

Established in 1995, Rodizio Grill® The Brazilian Steakhouse™ is the first authentic Brazilian steakhouse in the U.S. Its all-inclusive menu offers unlimited Brazilian sides, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos. For more information, visit 

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Contact Information

  • Contact:
    Ashlee Hille
    Director of Marketing
    Email contact