SOURCE: Saint Marc USA

Saint Marc USA

February 08, 2016 11:00 ET

Saint Marc Pub-Cafe, Bakery & Cheese Affinage Debuts Daily Brunch Service on Valentine's Day

World-Renowned Culinary and Mixology Mavericks Open Doors to Brunch Lovers Beginning February 14 at 8:00 a.m.

HUNTINGTON BEACH, CA--(Marketwired - Feb 8, 2016) - Making its debut on Valentine's Day, Saint Marc Pub-Café, Bakery & Cheese Affinage will offer brunch from 8:00 a.m. - 2:00 p.m. on Sundays and 8:00 a.m. - 11:00 a.m. Monday through Saturday. Recognized as a futuristic new hotspot at Pacific City in Huntington Beach, Calif., Saint Marc takes a step (or five) beyond your traditional brunch with their "Imbibe at Sunrise" and "Reverse Happy Hour," which encourage guests to indulge in brunch seven days a week. Their impressive menu boasts delicious Danishes a la mode, a tableside Bellini bar -- named one of the best Bellinis in Orange County by CBS Orange County -- free flow bread, chicory coffee and beignets, and variations of the classic continental and European brunch.

Created by world-renowned culinary and mixology mavericks -- CEO Thomas (Mac) McFarland Gregory III and vice president of culinary and operations Frank Mathew Belosic III -- the new and enticing brunch menu is destined to become a favorite for brunch enthusiasts and a must-see for Southern California vacationers as the wide-ranging menu and beverage program takes the brunching experience to a whole new level.

"This has always been a vision of ours. We've always hoped to create a brunch experience that has a wide array of food and beverage options that will set Saint Marc apart from others," says Gregory. "Our vision is coming to life -- from our signature Ghost of Bloody Mary to our cold-canned beer and a shot hangover program, and even Jell-O shots to top it off!"

Gregory and Belosic, with more than 20 years of industry experience at Five Star and Five Diamond restaurants and hotels throughout the U.S., are certain to excite taste buds through food and beverage and surpass their vision with the wide range of options specifically created to enrich the brunching experience. As veterans of the industry, Gregory and Belosic understand the non-traditional work schedule, which is why they incorporated a weekday brunch, a feature that is not offered at most other brunch spots.

While browsing the restaurant's innovative iPad menus, Saint Marc customers are welcomed with "free flow bread." Bacon lovers will be thrilled to find a bacon bar comprising of 11 different types of bacon by the slice along with bacon bites and biscuits with bacon gravy. Among other great options are the anytime omelets, southern cheese grits, grit sticks and chocolate croissants. Brunch at Saint Marc combines an irresistible sense of hospitality along with five-star quality food and drinks that leaves taste buds and spirits satisfied.

Be sure to secure your Valentine's Day date at Saint Marc today! OpenTable reservations are available and highly recommended. Saint Marc can accommodate both small and large party reservations.

Belosic adds, "From breakfast to brunch, lunch, dinner and late night, we want to be the place that people know offers it all."

For more information, visit www.saintmarcusa.com. With media inquiries, please call Leslie Licano at 949-733-8679 ext. 101 or email leslie@beyondfifteen.com. Saint Marc is also on Facebook, LinkedIn, Twitter and Instagram.

About Saint Marc: Saint Marc Pub - Café, Bakery & Cheese Affinage is the brand's first and flagship establishment, situated along the Huntington Beach coastline within the vibrant new Pacific City. Saint Marc offers nostalgic, Americana cuisine in a family and pet friendly environment. Ambassadors serving as personal culinary consultants offer expert advice on Saint Marc's unique selection of distinctive food and hydration available tableside or self-selected from free-standing stations. iPads of information offering images and on-demand ordering of what guests want when they want it, free-flow bread from the bakery, over 100 cheese selections from boards to fondue, craft beers in a can, 32 wines on draught, with mixology served in Red Solo Cups and dishes served on faux paper plates - highlight just some of the enticing features and unique characteristics that set Saint Marc on a less-traveled path. To learn more, visit www.saintmarcusa.com.

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