Saint Marc Pub-Cafe, Bakery & Cheese Affinage Officially Launches To-Go Bacon Bar

HUNTINGTON BEACH, CA--(Marketwired - Apr 18, 2016) - Saint Marc Pub-Café, Bakery & Cheese Affinage -- the new hotspot at Pacific City in Huntington Beach, Calif. -- is excited to announce that its one-of-a-kind bacon bar is now open for to-go orders.

For the ultimate grab-n-go experience, the Saint Marc Bacon Bar offers 11 signature flavors of bacon 'buy' the slice -- including Nueske's wild cherry bacon, garlic parmesan bacon, paprika Slanina bacon, coffee-rubbed bacon and more -- which can be ordered to-go at the special bacon bar door. Also available at the bacon bar are fan favorites like the Kobe chili cheese fries, the "mac daddy" sandwich, and over 100 custom beverages from the restaurants Coca-Cola Freestyle® machine.

"We are delighted to make our delicious and unforgettable bacon easily accessible to our customers," says CEO Thomas (Mac) McFarland Gregory III. "It's always been our vision to bring the best of Saint Marc to everyone, and our to-go bacon bar is just another example of how that is coming into fruition."

Available open to close, the bacon bar menu was designed for late night pub grub aficionados. Guests can experience the bacon bar at its finest during the restaurant's weeknight promotions such as Trashed Canned Tuesdays, Wined Up Wednesdays, featuring karaoke, and Mix-it-Up Thursdays with Saint Marc's guest DJ.

For more information on Saint Marc's bacon bar, visit www.saintmarcusa.com. With media inquiries, please call Leslie Licano at 949-733-8679 ext. 101 or email leslie@beyondfifteen.com. Follow Saint Marc on Facebook, LinkedIn, Twitter and Instagram for contests, giveaways, the latest specialties and more!

About Saint Marc USA: Saint Marc Pub - Café, Bakery & Cheese Affinage is the brand's first and flagship establishment, situated along the Huntington Beach coastline within the vibrant new Pacific City. Saint Marc offers nostalgic, Americana cuisine in a family and pet friendly environment. Ambassadors serving as personal culinary consultants offer expert advice on Saint Marc's unique selection of distinctive food and hydration available tableside or self-selected from free-standing stations. iPads of information offering images and on-demand ordering of what guests want when they want it, free-flow bread from the bakery, over 100 cheese selections from boards to fondue, craft beers in a can, 32 wines on draught, with mixology served in Red Solo Cups and dishes served on faux paper plates -- highlight just some of the enticing features and unique characteristics that set Saint Marc on a less-traveled path. To learn more, visit www.saintmarcusa.com.