Canadian Food Inspection Agency

Canadian Food Inspection Agency

February 24, 2012 15:06 ET

Salmon Disease Surveillance in British Columbia

OTTAWA, ONTARIO--(Marketwire - Feb. 24, 2012) - The Canadian Food Inspection Agency (CFIA) is seeking comments on a disease surveillance plan for salmon in British Columbia.

The aim of the surveillance is to get a comprehensive picture of the health status of salmon in British Columbia. Fish will be tested for three diseases: infectious haematopoietic necrosis, infectious pancreatic necrosis and infectious salmon anaemia.

The CFIA will lead the surveillance with support from Fisheries and Oceans Canada (DFO), the Province of British Columbia and industry. All testing, as well as any activities undertaken to respond to confirmed cases of disease, will be directed by science, international guidelines and national aquatic animal health requirements.

Approximately 5000 wild salmon will be collected per year for a minimum of two years, starting in the spring of 2012. In addition, the CFIA will evaluate ongoing, industry-led testing of farmed salmon.

The design of the proposed surveillance plan was based on internationally accepted surveillance principles and developed by the CFIA in consultation with DFO, the Province of BC and the U.S. Animal and Plant Health Inspection Service. A summary of the initiative is available on the CFIA web site at

To request a copy of the detailed draft surveillance initiative, or to submit comments, contact Comments will be accepted until March 16, 2012.

For more information on salmon diseases, visit or call 1-800-442-2342.

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Contact Information

  • CFIA Media Relations