SOURCE: Tourism Tofino

Tourism Tofino

Tourism Tofino

Tourism Tofino

April 05, 2012 15:22 ET

Second Annual "Feast! Tofino" Culinary Events to Celebrate West Coast Vancouver Island Boat-to-Table Cuisine, May 18 - June 2, 2012

Acclaimed Local and Regional Chefs Team Up to Create "Fresh, Inspired and Real" Food

TOFINO, BC--(Marketwire - Apr 5, 2012) - Tourism Tofino and the Tofino-Ucluelet Culinary Guild (TUCG) today unveiled the details of the second annual Feast! Tofino -- a 16-day-long series of culinary events to be held on the West Coast of Vancouver Island beginning on May 18, 2012 and culminating with the Tofino Food and Wine Festival, June 1-2, 2012.

A collaboration between acclaimed local and regional guest chefs, restaurants, fishermen, foragers, farmers, accommodation, activity and tour providers, Feast! Tofino celebrates the abundance of available seafood and the sustainable "boat-to-table" practices commonly employed by the area's restaurants and the Tofino-Ucluelet Culinary Guild.

"We are building on the remarkable success of the first Feast! celebration to give food lovers another year of unforgettable culinary experiences," said Feast! Tofino Event Coordinator Trish Dixon. "Some of the region's most accomplished chefs will be joining our amazing local culinary talent to create fresh, inspired and real cuisine that supports our area's boat-to-table food preparation practices."

Feast! Tofino 2012 highlights include:

  • "Stay and Dine" specials and packages from participating accommodation, activity and tour providers
  • $29, $39 and $49 "Dine About" set price menus
  • Salmon Dock Festival (May 19)
  • Spot Prawn Dock Festival (May 26)
  • Restaurant events featuring acclaimed local and guest chefs
  • Educational "on the water" tours
  • Sustainable seafood processing and preparation demonstrations

Feast! Tofino's regional guest chefs include:

A complete list of Feast! Tofino events, chefs and special accommodation, dining and activity offers can be found at

About Tourism Tofino
Tourism Tofino is a destination marketing organization (DMO) promoting Tofino's extensive destination attributes, local events and hospitality industry businesses. Tourism Tofino also partners with other tourism organizations to create awareness of regional tourism initiatives for visitors worldwide.

About the Tofino-Ucluelet Culinary Guild (TUCG)
As members of a dynamic culinary community, the TUCG's mission is to work closely with each other and the region's farmers, fishermen and foragers to provide unique food experiences that rely on sustainable farm/boat-to-table practices and the freshest local ingredients prepared with integrity and passion.

Contact Information

  • Event Contacts
    Trish Dixon
    Feast! Tofino Event Coordinator
    e: Email Contact
    p: 250-266-8338

    Media Contact
    Lynda Kaye
    Kaye Public Relations for Tourism Tofino and TUCG
    e: Email Contact
    p: 250-725-2035
    c: 650-799-2888