Good Earth Cafes Ltd.

Good Earth Cafes Ltd.

January 17, 2012 11:00 ET

Single Estate Salvadorian Coffee Now Brewing at Good Earth Cafes

Available for a Limited Time

CALGARY, ALBERTA--(Marketwire - Jan. 17, 2012) - Good Earth Coffeehouse and Bakery is pleased to announce that it will be serving a new Single Estate Feature Coffee, La Divina Providencia, from El Salvador. This premium medium-light roast coffee, grown in volcanic soil, is available for a limited time. La Divina Providencia is available in all Good Earth coffeehouses brewed by the cup, by French press, and in whole bean by the bag.

"We continue to pursue direct trade relationships with farmers to purchase the highest quality coffees with limited quantity and availability," says Gerry Docherty, Chief Operating Officer. Farmed on the side of a volcano, this La Divina Providencia Estate coffee has tangerine and honey aromas, with flavours of bright tangerine and chocolate, a pleasant acidity and a soft floral finish. The Bourbon and Margoype varietals in Roberto's coffee are grown at 1500m to 1800m in the Apaneca-Ilamatepec Mountain Range of El Salvador.

Coffees from El Salvador have mostly been used for blending due to their sweetness, gentle acidity, and balance. Although El Salvador produces excellent coffees, political instability has prevented a consistent supply. Recently, El Salvador has been gaining in recognition for its premium single origin coffees. This 19 hectare farm was acquired in the year 2002 by Roberto Ulloa who has worked his land with great skill.

About Good Earth Coffeehouse and Bakery

Good Earth is a chain of authentic coffeehouses with over 35 locations throughout Western Canada. The company sources the highest quality coffee and espresso through direct trade relationships with coffee farmers, purchasing Organic and Rainforest Alliance certified coffees where possible to ensure the best quality and environmentally responsible coffees are chosen. Good Earth continually searches for extremely high quality coffees that are limited in availability for their Feature Coffee program. A new feature coffee is offered four times per year to give customers the opportunity to taste some of the best coffees in the world.

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