OPELOUSAS, LA--(Marketwired - November 15, 2016) - Worried about disappointing your family or friends with a dry, mundane turkey this Thanksgiving Day? Why not try a Louisiana twist on a traditional turkey dinner? It's so simple, you'll never go back to your old recipe.
What's the main ingredient for a Creole style meal? It's a Creole Style Butter Injectable Marinade from Tony Chachere's® Famous Creole Cuisine. The Louisiana-based company has been a fixture in kitchens across the south, with authentic lines of Creole seasonings, rice dinner mixes, sandwich sauces, roux and gravies and marinades.
Looking for that perfect juicy, seasoned turkey that's eluded you year after year? Here's the secret: All you have to do is rub the entire turkey down, inside and out, with Tony's Original Creole Seasoning, then inject it with the butter marinade. Be sure to inject the turkey wings, legs, thighs, and breast. Cook your bird by smoking, frying or baking. The injectable marinade tenderizes and brings out the full flavor of your holiday turkey, making it mouthwateringly tender and deliciously memorable.
To complement your Creole feast, Tony Chachere's Dirty Rice makes a great side dish.
"If you're looking to try something new for the holiday, a traditional Louisiana Thanksgiving dinner can't be beat," said Jude D. Tauzin, Corporate Chef for Tony Chachere's.
Tony Chachere's Famous Creole Cuisine was founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking. Tony Chachere's Famous Creole Cuisine continues to be family-owned and -operated and is located in Opelousas, Louisiana. Employing over 75 people, the family maintains a tradition of Creole authenticity in their comprehensive line of seasonings, mixes, marinades and sauces for both pantry and table.