SOURCE: Sterling Spoon Culinary Management

April 04, 2016 09:00 ET

Sterling Spoon Culinary Management Named 39th Best Management Company in Nation by Food Management Magazine

ATLANTA, GA--(Marketwired - April 04, 2016) - Sterling Spoon Culinary Management has been named one of the "Top 50 Management Companies" in the nation by Food Management magazine. Sterling Spoon was ranked 39th overall in Food Management's annual comprehensive report generated by exclusive research conducted by the magazine's editorial staff. The report provides a company-by-company assessment and performance comparison of the largest contract management firms in the nation.

"This is an acknowledgement from a leading publication in our industry that our entire team should be very proud of," said John C. Metz Jr., CEO of Sterling Spoon Culinary Management. "We focus on providing our guests with outstanding service and restaurant-quality food. It is an honor to be recognized for our commitment and we will continue to prove ourselves as one of the nation's very best food management companies."

2015 was a busy year for Sterling Spoon Culinary Management. The company introduced a catering and event strategy that focused on full-service offerings for clients.

Menu additions also had an impact on the company's success in 2015. Sterling Spoon leveraged its expertise in the restaurant business to create seasonal/holiday themed "new news" menus that incorporate the freshest available ingredients combined with a chef's flair. These initiatives helped increase sales by 20 to 30 percent throughout the company.

About Sterling Spoon Culinary Management

With a food-first philosophy, Sterling Spoon combines talented chefs, dedicated employees and outstanding culinary and financial management to provide clients extraordinary food and hospitality with an innovative retail approach. Based in Atlanta, Sterling Spoon manages dining services for a variety of business and industry partners. The company operates a number of original restaurant brands, including Marlow's Tavern, Aqua Blue and Market Street Café. In 2016, Food Management Magazine named Sterling Spoon one of the Top 50 Management Companies in the U.S. In 2013, John C. Metz Jr., CEO, executive chef and co-founder of Sterling Spoon Culinary Management, was named the prestigious Gold Plate Award winner by the International Foodservice Manufacturers Association (IFMA).

Sterling Spoon is actively seeking new clients in the Southeast that share the company's philosophy of fresh, chef-inspired foodservice. Interested companies can contact Jack Brill at (941)-993-9370 or jbrill@metzcorp.com. For more information on Sterling Spoon Culinary Management, visit www.sterlingspoon.com.

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