SOURCE: Stonyfield


June 29, 2012 13:30 ET

Stonyfield Organic Oikos Frozen Greek Yogurt Gives Americans Two New Reasons to Skip Ice Cream This Summer

In Time for National Ice Cream Month New Frozen Greek Yogurt Tropical Pleasers Hit Freezers

LONDONDERRY, NH--(Marketwire - Jun 29, 2012) - Summer with no ice cream? No problem! July marks another National Ice Cream Month in the U.S. and this year Stonyfield is giving ice cream lovers a reason to put down those high-calorie ice cream cones and pick up a refreshingly delicious scoop of Organic Oikos Frozen Greek Yogurt. Available in six palette pleasing flavors -- including new Peach Mango and Superfruits -- Organic Oikos Frozen Greek Yogurt is the perfect treat to satisfy a craving for something cool and creamy with no fat and just over 100 calories per serving.

"It takes a lot of willpower to turn down ice cream during the sizzling days of summer, so Stonyfield has crafted Organic Oikos Frozen Greek Yogurt to be guilt-free without sacrificing flavor or creaminess," said Stonyfield Nutritionist Mary Kennedy. "Now people don't have to swap taste for health -- with Stonyfield Organic Frozen Greek Yogurt, everything that's good about ice cream is available in a frozen yogurt. This dessert packs in protein instead of calories."

Perfect for summer cookouts and hot afternoons, Organic Oikos Frozen Greek Yogurt offers a variety of mouth-watering flavors for any occasion: new perfectly magnificent Peach Mango, new scrumptious Superfruits, classic Chocolate, fan-favvvorite Vanilla, ha-mazingly good Honey and bliss-inducing Blueberry. Because it's certified organic, it's always made without toxic persistent pesticides, chemical fertilizers, antibiotics, synthetic growth hormones and genetically engineered ingredients.

Pick up a pint of Stonyfield Organic Oikos Frozen Greek Yogurt at a grocery and natural food stores nationwide. For more information visit or

About Stonyfield

Stonyfield, celebrating its 29th year, is the world's leading organic yogurt company. Its certified organic yogurt, smoothies, milk, cultured soy, frozen yogurt and ice cream are distributed nationally. The company advocates that healthy food can only come from a healthy planet. Its use of organic ingredients helps keep over 200,000 farm acres free of toxic, persistent pesticides and chemical fertilizers known to contaminate soil, drinking water and food. To help reduce climate change, Stonyfield offsets all of the CO2 emissions generated from its facility energy use. Stonyfield also donates $2 million of its yearly profits to efforts that help protect and restore the Earth. For more information about Stonyfield, its products and initiatives, visit or follow Stonyfield on Twitter @Stonyfield and on Facebook

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