SOURCE: Sugar Bowl Bakery

Sugar Bowl Bakery

April 22, 2015 10:47 ET

Sugar Bowl Bakery Launches New Organic Line of Desserts

Wholesale Bakery Rolls Out Three Organic Desserts to Make Nationwide Favorites Available to More

SAN FRANCISCO, CA--(Marketwired - Apr 22, 2015) - Sugar Bowl Bakery, a family owned and operated bakery, today announces the launch of its new organic product line. The organic line is now available at fine retailers and supermarkets across the U.S. and includes Sugar Bowl Bakery's popular Brownie Bites, Mini Palmiers, and Madeleines. 81 percent of American families are already choosing organic foods at least sometimes, and Sugar Bowl Bakery is looking to meet that need.

"We developed the concept for an organic line that keeps the high level of quality of our existing line, and are excited to be bringing these products to our customers," said Andrew Ly, CEO of Sugar Bowl Bakery. "Sugar Bowl Bakery has always been dedicated to offering our quality desserts made the way consumers want them, and the new organic line is aimed at doing just that."

More than half (53 percent) of Americans ages 18-29 are actively trying to include organic foods in their diets, and Sugar Bowl Bakery is now making a nationwide favorite treat available to those who hold that value. Just like all Sugar Bowl Bakery products, the organic line is made using high quality ingredients and no preservatives. Each bite-sized treat is also cholesterol free and has zero grams of transfat.

"We have truly enjoyed the opportunity to take our traditional desserts and make them into something that even more consumers can now enjoy," said Ly. "The team at the bakery is looking forward to rolling out several product and packaging developments during 2015 and beyond."

Sugar Bowl Bakery will continue to expand new products and packaging options for both its retail clients and consumers in 2015. For more information on the Sugar Bowl Bakery brand, its products or where to find them at a store near you, visit www.sugarbowlbakery.com.

About Sugar Bowl Bakery
In 1984, five immigrant brothers pooled their savings together to open the first Sugar Bowl Bakery, a small neighborhood coffee shop in San Francisco. Sugar Bowl Bakery has since become a leader in developing quality baked goods and is now one of the largest bakeries that is family/minority owned and operated in Northern California. The award-winning bakery's lines of high-quality baked goods are sold at various supermarket chains and warehouse clubs.

Contact Information

  • Media Contact:
    Morgan Shepard
    Uproar PR for Sugar Bowl Bakery
    Email Contact
    321-236-0102