SOURCE: Emanuel Andren Chocolates

Emanuel Andren Chocolates

August 11, 2011 06:02 ET

Sweden Based Chocolatier Emanuel Andren Launches in North America at the Pebble Beach Concours d'Elegance August 18 - 20, 2011

LOS ANGELES, CA--(Marketwire - Aug 11, 2011) - Emanuel Andrén Chocolates, based out of the small Swedish town of Lilla Edet, is launching their luxurious chocolates in North America at the Pebble Beach Concours d'Elegance, which showcases the world's most collectible cars. They will be doing a series of events over 3 days showcasing luxury cars along with Emanuel Andrén Chocolates paired with luxury wines.

Emanuel Andrén Chocolates, currently available at and at a luxury retailer soon, are priced at US$29 per piece for each handcrafted confection. (A four piece box is suggested retail price of US$98 and a 16 piece collection is suggested at US$329.) Each praline is meticulously made with only Chef Emanuel's touch. He creates and fills each form with his own recipes of marmalade and jams using only the finest ingredients such as blueberries, black currants, cloudberries and strawberries. However, he also uses unusual taste combinations which chocolate connoisseurs will admire such as Zinio Platinum cigar, Bleu d'Auvergne, Parmigiano Reggiano and champagne.

As a chocolate artist, Chef Emanuel creates an edible piece of art, like a snowflake so that no two are alike. Each chocolate shell is a creation of Swedish design.


A favorite of the Swedish Royal Family and of discerning chocolate lovers throughout the world, Emanuel Andrén Chocolates ( are crafted in the small town of Lilla Edet, located just southwest of Stockholm. The family-owned company has been producing confections since 1868, with recipes passed down from generation to generation. Emanuel Andrén, who has followed in his great-great-great-great-grandfather's footsteps, transformed the family business since becoming CEO in 2002. Today, Emanuel Andrén Chocolates is recognized as some of the world's most luxurious pralines, each of which is deemed a work of art, with Andrén being named "Pastry Chef of The Year" in his country.

Contact Information

  • For Emanuel Andrén Gastronomy AB, please contact:
    Brian Garrido/ Sophia Paliov
    BG Global, Inc.
    (323) 206 - 8293
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