November 20, 2012 10:00 ET
CLEVELAND, OHIO--(Marketwire - Nov. 20, 2012) - Turkeys are practically the national symbol for Thanksgiving. According to the National Turkey Federation, in 2011, about 46-million turkeys (translating into about 736 million pounds) were consumed, and a popular way to cook turkeys this time of year is deep frying. But before attempting to cook this popular holiday bird, CSA Group would like consumers to be aware that the use of outdoor gas appliances could also pose a risk of fire or injury if not used carefully and in accordance with the manufacturer's instructions. To help, CSA Group offers the following safety tips to help enjoy a happy and healthy holiday.
Before You Begin
Turkey Frying Time
Calling It A Day
About CSA Group
CSA Group is an independent, not-for-profit membership association dedicated to safety, social good and sustainability. Its knowledge and expertise encompass standards development; training and advisory solutions; global testing and certification services across key business areas including hazardous location and industrial, plumbing and construction, medical, safety and technology, appliances and gas, alternative energy, lighting and sustainability; as well as consumer product evaluation services. The CSA certification mark appears on billions of products worldwide. For more information about CSA Group visit www.csagroup.org.
CSA GroupAnthony ToderianManager, Corporate Affairs416email@example.com
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