SOURCE: La Maison du Chocolat

July 08, 2008 18:16 ET

The Sévillane Collection 2008: Refreshing and Fruity Summer Chocolates!

NEW YORK, NY--(Marketwire - July 8, 2008) - As every summer, La Maison du Chocolat has created an exclusive assortment of refreshing chocolates and pastries for the warmer months of the year: The Sévillane Collection. Inspired by the colors and tastes of Seville, Spain, these chocolates delicately infused with summer fruits are presented in an elegant red fan shaped box.

For the 2008 "Sévillanes," Gilles Marchal, Creative Director of La Maison du Chocolat, was attracted to the wonderfully warm and intense flavors of tea and red berries. As a result, chocolates and pastries alike burst the essence of a refreshing tea with hints of cherries, strawberries, raspberries and currants.


Add a note of warmth and delightful pleasure to your summer time... a chocolate box that is designed to open like a flamenco dancer's fan with an assortment of 40 fruit infused chocolates in five different flavors.


Dark Chocolate Ganache with Red Fruits
  Luscious. A tea flavor is followed by the crisp and fresh taste of
  cherry, raspberry, strawberry and red currant.

Dark Chocolate Ganache with Pineapple
  The pineapple elegantly balances the intensity of the dark chocolate,
  bringing out the vibrancy of the fruit flavors.

Milk Chocolate Ganache with Melon
  This exquisite piece made of silky milk ganache is enhanced by the soft
  flavor of melon; a unique new combination to be savored and remembered!

Dark Chocolate Praliné with Anise
  The flavors of chocolate and roasted nuts are followed by those of anise.
  Lingering on the palate, this chocolate slowly unveils its aromatic
  richness... a summer classic.

Almond Paste with Lemon & Lime Zest
  The flavors of almond paste blend well with those of lemon and lime zest:
  a perfect balance to capture the richness, complexity and freshness of
  these citrus gems.


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