SOURCE: Florida Restaurant & Lodging Show

Florida Restaurant & Lodging Show

September 05, 2014 11:08 ET

Thousands of Restaurant and Foodservice Industry Professionals From the Southeast Will Gather at the 2014 Florida Restaurant & Lodging Show -- September 7-9 in Orlando

ORLANDO, FL--(Marketwired - Sep 5, 2014) - The Florida Restaurant & Lodging Show, the source to gain knowledge from insightful education to palate-pleasing food and drink trends; new product options and idea generating special events, will bring together thousands of restaurant and foodservice professionals from Sunday, September 7 - Tuesday, September 9, 2014 at the Orange County Convention Center in Orlando. This three-day tradeshow and conference, sponsored by the Florida Restaurant & Lodging Association, offers educational programs, special events, new food products, and equipment and services from over 400+ exhibiting companies.

"We are thrilled to be offering several new and exciting special features at the upcoming Florida Restaurant & Lodging Show including the Fresh from Florida Pavilion, the Roam Food Truck Academy, culinary demonstrations from Celebrity Chef Emeril Lagasse, and others as well as returning highlights including the Ferdinand Metz Foodservice Forum, the Food Trend Experience, the prestigious ACF Culinary Competitions and much more," said Ron Mathews, Vice President, Restaurant and Foodservice Events Portfolio, Urban Expositions. "We look forward to this year's gathering where thousands of industry professionals will see the most innovative new products and trends in the restaurant and foodservice industry."

Highlights for the upcoming Florida Restaurant & Lodging Show include:

  • Fresh from Florida Pavilion - The top restaurant menu trend is focused on local sourcing and The Florida Department of Agriculture and Consumer Services will sponsor the new Fresh from Florida Pavilion. 
  • Culinary Demonstrations - Emeril Lagasse, American award-winning celebrity chef, restaurateur, television personality, and cookbook author will be conducting a culinary demonstration at the Show on Monday, September 8 at 1:00 pm. He will be joined by Chef Ryan Vargas, Chef de Cuisine at Emeril's Tchoup Chop, located at the Loews Royal Pacific Resort at Universal® Orlando. 
  • Food Truck Academy and Pavilion - Mobile vending continues to grow in cities all over North America and now represents $1Billion in revenue. For those restaurant and foodservice operators wanting to open food trucks or carts will now find practical education and support services at the Roam Food Truck Academy which will be held in conjunction with the Show on Monday, September 8th. 
  • The Ferdinand Metz Foodservice Forum will offer dozens of sessions focused on operational excellence, winning teams, maximizing profits, hot trends, and building loyalty. Sessions include the Foodservice Council for Women, Fine Dining -- Is It Dead?, Making Menus Matter for Healthy Diners, Airport Franchising, What's Hot in the Social Media World for Restaurants, Trends in the Industry, and many more. 
  • The 2014 American Culinary Federation Culinary Arts Competition presented by US Foods. Chefs will compete in the R.L. Schreiber Apprentice/Jr. Member Florida State Championship Team Skills Competition; Taste of Elegance Pork Signature Recipe Competition; the USA Culinary Cup Team Competition; The Florida Pastry Challenge; and the Florida Department of Agriculture Shrimp Signature Recipe Competition.
  • The Food Trends Experience is where attendees will have direct access to product, flavors and ingredients driving the most recent trends in the market -- healthy, organic, sustainable, ethnic, artisanal, and more.
  • $35K Giveaway - Show Management will be giving away $35,000 in product vouchers -- redeemable from the 2014 Distribution Partners. Attendees can win $500 or $1000 vouchers to cash in for new products or menu items.

The 2014 Florida Restaurant & Lodging Show is sponsored by the Florida Restaurant & Lodging Association (www.frla.org). For more information on exhibiting or attending, visit the official Show website at www.flrestaurantandlodgingshow.com. The tradeshow and conference is managed and produced by Kennesaw, GA based Urban Expositions, which offers a complete roster of trade show management services, including exhibit sales and marketing, operations, exhibitor/attendee promotions and services, media relations, seminar and event coordination, database development and management. Through a logical, hands-on approach, Urban Expositions has become one of the fastest growing and most successful trade show companies in the United States. Contact Urban Expositions at www.urban-expo.com

Contact Information

  • For Further Information, Contact
    Amy Riemer
    Media Relations Representative
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