SOURCE: Marriott International

Marriott International

December 13, 2013 15:53 ET

'Tis the Season to Eat, Drink and Be Merry at a Downtown Brussels Restaurant

From Take-Away Turkeys to Seasonal Sips, the Brussels Marriott Hotel Gets Guests Out of the Kitchen and Into the Dining Room

BRUSSELS, BELGIUM--(Marketwired - Dec 13, 2013) - Entertaining during the holidays is one of those concepts that is more fun to envisage than enact. The dream usually involves friends and family laughing over a gourmet meal with the host at the head of the table. The reality may have the friends and family, but the host is generally confined to the kitchen in order to prepare, serve and clean up the meal. The Brussels Marriott Hotel, however, plans to make the dream the reality this year by way of its Holiday Turkey Take-Away offer.

Prepared by Executive Chef Arnaud Pintor and his team, each take-away turkey to fly out of this Brussels steakhouse comes with all the trimmings and two to three bottles of wine, depending on the size of the bird. Patrons can choose between a 4-kg turkey to feed four to six people for 168EUR or a 6-kg turkey to feed six to eight for 252EUR .

Hosts and hostesses eager to gobble up this take-away deal must make reservations at least 48 hours in advance by calling 32-02-516-90-29. And since the offer is available until January 10, 2014, any seasonal soiree can benefit, whether it's a sit-down family dinner or an intimate gathering for friends and colleagues. Plus the hotel's convenient location near the Brussels train station and in the heart of downtown makes it easily accessible to everyone.

Another way this Brussels city-centre hotel stands out among nearby Grand Place hotels is with its Seasonal Sips menu. Like the Holiday Turkey Take-Away offer, the drinks menu manages to impart an air of festivity whilst simultaneously simplifying the holiday experience for guests. There's no need to find or make that regional favourite, Glühwein, when Midtown Bar serves up its own variety (which is prepared with red wine, cinnamon and orange) for just 6EUR . Or if patrons want to sample seasonal citrus in a glass, the Four Seasons Mocktail presents the perfect opportunity via its blend of mango, pineapple, cranberry and orange juices. Classic options like the Mojito Magic and Hot Chocolate Dream round out the options on this tailored menu with universal appeal.

At the Brussels Marriott Hotel, the holiday season has never tasted better.

About the Brussels Marriott Hotel
Located in the heart of Belgium's capital, the Brussels Marriott Hotel enjoys easy access to the city's best attractions. From the Grand Place to Mont des Arts, not to mention shopping, museums and cafes, this four-star hotel puts its guests just steps away from everything they want to see. On property, meanwhile, visitors can enjoy renovated guest rooms with spacious work areas, Wi-Fi and luxury bedding; a fitness centre and sauna; and six flexible meeting rooms. Whether guests come to work or sightsee, everyone will appreciate the breakfasts, lunches and dinners served at the hotel's Midtown Bar & Grill. As one of Brussels' most savoury steakhouses, the restaurant uses local ingredients in a seasonal menu that tempts locals as often as visitors.

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