SOURCE: Sterling Spoon Culinary Management

Sterling Spoon Culinary Management

May 17, 2016 10:08 ET

UPDATE - Twelve Eighty Restaurant at Woofdruff Arts Center Unveils New Logo, Menu & Interior Design

ATLANTA, GA--(Marketwired - May 17, 2016) -  The Woodruff Arts Center's Twelve Eighty restaurant, in partnership with Sterling Spoon Culinary Management, unveiled a rebranding campaign that enhances the restaurant's look and feel with new menu options, interior design and logo.

Twelve Eighty's new brand identity positions the restaurant as "Inspired" dining, reflected by its location in a neighborhood cultural center and passion for artfully prepared, chef-driven global cuisine and hand-crafted cocktails with southern flair.

"The new look and feel of the restaurant creates a memorable experience which will offer guests affordable luxury in the art center of Atlanta," said John C. Metz Jr., Executive Chef and CEO of Sterling Spoon Culinary Management. "Our guests expect quality, so we wanted to make sure the atmosphere and menu of Twelve Eighty reflected a polished yet warm and welcoming experience."

The rebranding of Twelve Eighty was done to more accurately represent a dining experience that is fresh, inventive and casual, without compromising the cultural roots of the Woodruff Arts Center. Simple, yet sophisticated, interior design choices were inspired by the idea of light -- a central theme throughout the restaurant.

Twelve Eighty is open to the public in addition to Woodruff Arts Center patrons. Guests will find a variety of farm-to-fork dining options at Twelve Eighty, highlighted by changing seasonal specials. Menu options include "Crisp Cool" salads and soups, "Midtown Favorites" entrees, "Big Sandwiches" and "Stage Left" sides. Adult beverages at Twelve Eighty include wines by the glass in several varietals, handcrafted cocktails and ice-cold bottled beer. The entire menu is listed at

About Sterling Spoon Culinary Management

With a food-first philosophy, Sterling Spoon combines talented chefs, dedicated employees and outstanding culinary and financial management to provide clients extraordinary food and hospitality with an innovative retail approach. Based in Atlanta, Sterling Spoon manages dining services for a variety of business and industry partners. The company operates a number of original restaurant brands, including Marlow's Tavern, Aqua Blue and Market Street Café. In 2015, Food Management Magazine named Sterling Spoon one of the Top 50 Management Companies in the U.S. In 2013, John C. Metz Jr., CEO, executive chef and co-founder of Sterling Spoon Culinary Management, was named the prestigious Gold Plate Award winner by the International Foodservice Manufacturers Association (IFMA).

Sterling Spoon is actively seeking new clients in the Southeast that share the company's philosophy of fresh, chef-inspired foodservice. Interested companies can contact Jack Brill at (941)-993-9370 or For more information on Sterling Spoon Culinary Management, visit

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