OTTAWA, ONTARIO--(Marketwired - July 7, 2016) -
Product photos are available at: http://bit.ly/29xJjqW
The food recall warning issued on July 06, 2016 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
Veg-Pak Produce Ltd. is recalling Longo's brand Hot Red Thai Chili Peppers Red Thai from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.
The following product has been sold at Longo's locations in Ontario.
||Hot Red Thai Chili Peppers
||Starts with 0200175
||All units sold up to and including July 06, 2016
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
- Learn more about the health risks
- Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
- View our detailed explanation of the food safety investigation and recall process
This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
There have been no reported illnesses associated with the consumption of this product.