Canadian Food Inspection Agency

Canadian Food Inspection Agency

May 29, 2013 20:50 ET

Updated Health Hazard Alert: Certain in Shell Hazelnuts May Contain Salmonella Bacteria

OTTAWA, ONTARIO--(Marketwired - May 29, 2013) - The public warning issued on May 23, 2013 has been updated to include additional product and distribution information.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain in shell hazelnuts described below because the products may be contaminated with Salmonella.

The following products were sold in packages of various weights or in bulk at the locations indicated below. Consumers who are unsure if they have affected product are advised to check with their retailer.

Product name Store name Location Dates Sold
"Avelines" D.F. Rouleau Inc. 241, Principale, Les Hauteurs, QC April 18, 2013
to May 10, 2013
"Avelines"
UPC code
200330800923
Marché St-Laurent Nouvelle Inc. 142, Rte 112, Nouvelle, QC March 11, 2013
to May 14, 2013
"Avelines" Épicerie Simon Rioux 133, rue Thériault, Padoue, QC March 29, 2013
to May 14, 2013
"Avelines"
UPC code 200003506244
Toit des Magasineux (1988) Inc. 40, Principale Ouest, La-Trinité-des-Monts, QC April 18, 2013
to May 13, 2013
"Avelines naturelles" Alimentation N.M. 228, rue Gendron, St-Léon-le-Grand, QC April 10, 2013
to May 10, 2013
"Avelines en écailles"
UPC code
200524102260
Coopérative de Solidarité de St-Vianney 1040-C, Route 195, St-Vianney, QC March 28, 2013
to May 14, 2013
"Avelines" Épicerie St-François Inc. 430, Chemin Central, St-François-d'Assise, QC March 7, 2013
to May 14, 2013

There have been no reported illnesses associated with the consumption of these products.

These recalls are part of an on-going food safety investigation associated with a recall of bulk hazelnuts from USA. The CFIA is working with the recalling firms and distributors to identify all affected products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The importer, distributers, and retailers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can contact the CFIA by filling out the online feedback form at http://www.inspection.gc.ca/contactus.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page at: http://inspection.gc.ca/food_poisoning.

For information on all food recalls, visit the CFIA's Food Recall Report at: http://www.inspection.gc.ca/recalls

To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.

Contact Information

  • CFIA Media Relations
    613-773-6600