SOURCE: La Maison du Chocolat

La Maison du Chocolat

February 13, 2009 13:47 ET

Valentine's 2009 at La Maison du Chocolat

Stitches of Love: Surprising Flavors & Textures

NEW YORK, NY--(Marketwire - February 13, 2009) - To celebrate Love, La Maison du Chocolat has created a unique assortment of chocolates in which exquisite new flavors and rich textures are harmoniously combined and beautifully presented in elegant red coffrets.



                         The Chocolates




Dark Ganache Porcelana
A plain ganache elaborated from an exceptional and rare cacao bean: the
Porcelana; the taste evokes a slight note of tartness as well as a floral
note so characteristic of this bean.

Ganache with Two Varieties of Vanilla
A ganache flavored with an infusion of vanilla beans from Tahiti and
Bourbon vanilla from Madagascar.

Dark Praliné Puffed Rice
Encounter of a surprising, crunchy texture of the rice with the softness
of dark chocolate.

Milk Ganache Passion Fruit
Union between the sweetness of milk chocolate and the tart, fruity
sensation of passion fruit.

Milk Ganache Caramel Fleur de Sel
Subtle balance between the saltiness of the fleur de sel and the sweet
silkiness of the caramel; new twist on sweet & sour.

Dark Ganache Raspberry and Basil
A perfect balance between a touch of tartness of raspberry and a hint of
the spiciness of basil, a perfect match with dark chocolate.


                       Prices & Availability

The boxes range from 4 chocolates for $15.00 to 39 chocolates for
$85.00

                    www.lamaisonduchocolat.com

              1018 Madison Avenue, New York, NY 10075
                           800.988.5632

             30 Rockefeller Center, New York, NY 10020
                           800.740.5632

                 63 Wall Street, New York, NY 10005
                           866.941.5632

Contact Information

  • Contact:
    La Maison du Chocolat
    212.744.7117