SOURCE: VERTS Mediterranean Grill

VERTS Mediterranean Grill

June 08, 2016 10:07 ET

VERTS Celebrates AnniVERTSary

Fast Casual Chain Celebrates 5 Years With Free Food for Guests

AUSTIN, TX--(Marketwired - June 08, 2016) - For the month of June, VERTS Mediterranean Grill will host an AnniVERTSary party to celebrate five years of serving chef-inspired food.

To thank the community for their support, VERTS will give away one free, full-size entrée per guest on select dates in Houston, Dallas, Austin, San Antonio and San Marcos.

The AnniVERTSary schedule for free entrées is as follows:

Houston
June 11 from 11 a.m. to 8 p.m.

Dallas
June 18 from 11 a.m. to 8 p.m.

Austin, San Antonio, San Marcos
June 25 from 11 a.m. to 8 p.m.

The first 25 guests at each location will receive complimentary swag bags that will include VERTS shirts, recipes, coupons, and other goodies. Guests will have a chance to participate in social media contests held throughout the day.

"When we opened the first VERTS near the University of Texas, our goal was to recreate the delicious Mediterranean food we grew up enjoying in Europe," VERTS Co-founder and CEO Michael Heyne said. "Today, the VERTS brand has grown to over 30 restaurants. We could not have accomplished this without the communities who place a shared importance on fresh, flavorful food that's as good for your body as it is for your taste buds."

VERTS Mediterranean Grill continues to evolve as it grows to be a leader in the fast casual food category. Earlier this year, the restaurant unveiled a new logo, restaurant interior, packaging design, website and test kitchen. VERTS will open its first out-of-state location this Fall when it launches on the East Coast.

For a full list of VERTS locations visit http://www.eatverts.com/locations.

About VERTS Mediterranean Grill
VERTS is an award-winning restaurant concept that delivers on its mission to become the culinary leader in fast casual Mediterranean food by serving chef-inspired pitas, wraps, salads and rice bowls. Under the direction of Culinary Director Jason Donoho, teams in each one of our restaurants' kitchens prepare savory, healthy food from scratch daily using fresh, all natural ingredients.

Co-founders Michael Heyne and Dominik Stein launched VERTS in 2011 with the simple idea of recreating the popular food they missed from their native Europe and making it available for American consumers. VERTS currently has locations across Austin, Dallas, San Antonio and Houston. The company is expanding to the East Coast this fall and plans on having 45 restaurants by the end of 2016. To learn more, please visit us at www.eatverts.com or follow us on Facebook, Twitter or Instagram.

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