SOURCE: Plugra

July 15, 2008 17:13 ET

When It Comes to Summer Cooking and Entertaining -- Ingredients Are Key

Culinary Olympian Shows You How to Eat, Drink, and Be Merry With Freshness, Flavor, and Flair!

KANSAS CITY, MO--(Marketwire - July 15, 2008) - Summertime is perfect for entertaining -- whether it be the traditional backyard bash, an al fresco Sunday brunch, or a quick and easy cocktail party. In this segment, Chef Mary Pagan, Executive Chef and C.E.O. of the Culinary Center of Monterey, gives some ideas for turning your ordinary summer soiree into a gourmet experience. Mary shares some tricks of the trade on how to spice up traditional summer classics and shows viewers how to enter the Plugrá recipe contest and win $5,000 and a trip to NYC.

Contact Information

  • Contact:

    John Scroggins